BRISTOL BAY SALMON WEEK
Nov. 14-21, 2026
From the waters of Bristol Bay, Alaska, wild sockeye takes the spotlight at Wally’s.
Try it golden-fried, blackened on a brioche BLT, or seared and brushed with maple-Dijon glaze.
From the waters of Bristol Bay, Alaska, wild sockeye takes the spotlight at Wally’s.
Try it golden-fried, blackened on a brioche BLT, or seared and brushed with maple-Dijon glaze.